Endomycorrhizal fungi: Glomus intraradices, G. mosseae, G. aggregatum, G. etunicatum – 0.2 prop/gm each; Glomus deserticola, G. monosporum, G. clarum, Paraglomus brasilianum, Gigaspora margarita – 0.16 prop/gm each. (725 prop/lb total)
Ectomycorrhizal fungi: Rhizopogon villosulus, R. luteolus, R. amylopogon, R. fulvigleba – 300 prop/gm each; Pisolithus tinctorius – 5,500 prop/gm; Scleroderma cepa, S. citrinum – 575 prop/gm each. (3.5 million prop/lb total)
Trichoderma: Trichoderma harzianum, T. koningii – 13,750 CFU/gm each. (12.4 million CFU/lb total)
Saccharomyces: Saccharomyces cerevisiae – 18,250 CFU/gm. (8.2 million CFU/lb total)
Bacteria: Bacillus azotoformans, B. coagulans, B. licheniformis, B. megaterium, B. pumilus, B. thuringiensis, Paenibacillus durum, P.